Eid 2016: 4 mouth-watering recipes to celebrate Eid

Eid 2016: 5 mouth-watering dishes to savour on this occasion

As world gears up for the celebration of Eid-ul-Fitr, we bring you five mouth-watering delicacies to celebrate the occasion. It is the first day of the month of Shawwal and the date is decided with the sighting of the crescent moon. The day is stated with special prayers, usually done in a large hall or open field.

Eid 2016: 5 mouth-watering dishes to savour on this occasion

Lachha Seviyan: Classical dish to celebrate Eid - Vermicelli cooked in milk and dry fruits. Every Muslim family makes the dish to celebrate the occasion.

Eid 2016: 5 mouth-watering dishes to savour on this occasion

Seekh Kebabs: If you have walked the lanes of Jama Masjid or Md. Ali Road, you will be familiar with the popularity of this delicious kebab.

Eid 2016: 5 mouth-watering dishes to savour on this occasion

Mutton Bhuna Gosht: Mutton cubes cooked with spices, yogurt and milk. Served with jeera rice.

Eid 2016: 5 mouth-watering dishes to savour on this occasion

Chicken Biryani: One of the most favourite recipes, Biryani. It is made differently in different regions. Choose your flavour to enjoy the delicacy on Eid.

Eid 2016: 5 mouth-watering dishes to savour on this occasion

Keema Biryani: No feast is complete without an aromatic biryani. This one is made with keema (minced lamb meat) and made fragrant with rose water.