North Indian Food (Photo Credit: Social Media)
Delhi:
North India is known for its rich and diverse cuisine, with a wide range of delicious and famous dishes. Here are some of the most popular North Indian food:
1. Butter Chicken -
A rich and creamy chicken curry made with tomato sauce, butter, cream, and spices. Along with North India, this dish is also eaten with great fervor in Pakistan and Afghanistan.
2. Tandoori Chicken -
Marinated chicken cooked in a tandoor (clay oven) with spices and yogurt.
3. Chole Bhature -
A spicy chickpea curry served with fried bread made of maida flour.
4. Aloo Gobi -
A vegetarian dish made with potatoes and cauliflower cooked with spices.
5. Rogan Josh -
A spicy lamb curry cooked with tomatoes and spices.
6. Dal Makhani -
A creamy lentil dish made with black lentils, kidney beans, cream, and spices.
7. Samosas -
Deep-fried snacks filled with potatoes, peas, and spices.
8. Lassi -
A refreshing yogurt-based drink, often sweetened and flavored with fruits or spices.
9. Biryani -
A flavorful rice dish made with meat, spices, and aromatic herbs.
10. Naan -
A soft and fluffy Indian bread, traditionally baked in a tandoor.
