As world gears up for the celebration of Eid-ul-Fitr, we bring you five mouth-watering delicacies to celebrate the occasion. It is the first day of the month of Shawwal and the date is decided with the sighting of the crescent moon. The day is stated with special prayers, usually done in a large hall or open field.
Lachha Seviyan: Classical dish to celebrate Eid - Vermicelli cooked in milk and dry fruits. Every Muslim family makes the dish to celebrate the occasion.
Seekh Kebabs: If you have walked the lanes of Jama Masjid or Md. Ali Road, you will be familiar with the popularity of this delicious kebab.
Mutton Bhuna Gosht: Mutton cubes cooked with spices, yogurt and milk. Served with jeera rice.
Chicken Biryani: One of the most favourite recipes, Biryani. It is made differently in different regions. Choose your flavour to enjoy the delicacy on Eid.
Keema Biryani: No feast is complete without an aromatic biryani. This one is made with keema (minced lamb meat) and made fragrant with rose water.
