Gordon Ramsay MasterChef Hells Kitchen Five personal things the restaurateur reveals about himself

Happy Birthday Gordon Ramsay

Gordon Ramsay is often associated as a food critic with a lot of fiery-shows. And many will know for his explosive personality which he, in concomitant with his shows such as Hell’s Kitchen lives up to. Leaving aside all the other character we see on his television shows such as MasterChef, Kitchen Nightmares, Hotel Hell among many others, it is impossible not to term him as a person who works his way through to give others the best restaurant food in the world. Today, as the food connoisseur turns 52, we unravel the other side of Ramsay that you might never have expected.

Ratatouille is his favourite Disney movie

Ratatouille is his favourite Disney movie- Well given the fact that Ramsay has his hook on to food, an animation about a rat who aspires to become a renowned French chef, makes all the more sense. Plus, who can blame him, everyone loves Ratatouille.

He pretty much curses at everything

He pretty much curses at everything- People who watches his show will know how often Ramsay curses-every time. It is his expressive way of how much he appreciates you, adores you or is angered by you. So, planning to enter his shows, get prepared for the bundle of curses.

A heavy burger is his guilty pleasure

A heavy burger is his guilty pleasure- Given the fact that Ramsay is so particular about food, no one would have seen this calorie-infused food coming. Well, now you have it! Ramsay reveals that he often cheats a munch of In-N-Out Double Double just like the rest of us. He's even gone as far as sneaking some onto a plane.

The one food he will never try

The one food he will never try-And no, it’s not the pungent-smelling, stinky tofu, Lutefisk or the unbearable smelling Surströmming, it is Overcooked, burnt brussel sprouts.

His choice of a college-budget food

His choice of a college-budget, protein-rich food are lentils- College students take note! The food critic says that you don’t need expensive proteins to get protein. He recommends pulses - chickpeas, beans, lentils with brown rice.