In the festive season, kheer is also made in most of the houses, often in the house, the mother makes kheer by adding cashew nuts, kismis, almonds, all dry fruits, but some children and elders do not like it because they like to eat plain kheer. Huh. You must have eaten rice kheer many times but today we are telling you the recipe of makhana and cashew kheer. The most important thing about this recipe is that rice is not used in it, it is made only with dry fruits. The special thing is that you can make your children and husband happy by making this kheer from Karva Chauth to Diwali or on any auspicious occasion. This kheer will be so delicious that your family will love you even more.