Make Tasty and Healthy Sambar with Leftover Dal

Dal is an essential food in the homes of India or rather it is the king of mines. Almost every other day, pulses are made in every household. Be it aloo sabzi or pickle, or aloo ki kalonji, whatever it is, the dal combo goes with everyone. It happens in every house that if someone has eaten less or food becomes more or if you eat outside, then the food is left in the house. In such a situation, you must be thinking what to do with the leftover food.
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