Arbi ke Kebab
A Rich Delightful Starter From Mughal Era, This Excellent Indian Kebabrecipe Is Something You Can’t Resist. Arbi Ke Kebab Is A Very Rich And Delicious Snack. This Is The Perfect Preparation To Make Your Guests Praise Your Culinary Skills This Winter. This True Indian Recipe Can Be Treated As One Of The Best Appetizer Just Before Dinner
A rich delightful starter from Mughal era, this excellent Indian kebabrecipe is something you can’t resist. Arbi ke kebab is a very rich and delicious snack. This is the perfect preparation to make your guests praise your culinary skills this winter. This true Indian recipe can be treated as one of the best appetizer just before dinnerIngredients for Arbi ke Kebab1. 900 gms colocasia (arbi)2. Salt (according to taste)3. 20 gms chopped green coriander4. 10 gms chopped green chili5. 15 gms chopped ginger6. 1 ½ teaspoon parsley7. ½ teaspoon turmeric powder8. Refined oil for fryingHow to make Arbi ke Kebab?Step 1: Wash colocasia (arbi) and boil it with salt mixed water till it is half cooked. Take it out from water and keep it aside for cooling.Step 2: Peel off the colocasia pieces and put it in food processor to make a paste. Now pour it in a bowl.Step 3: Add coriander, green chili, ginger, parsely and turmeric powder in it and mix well.Step 4: Divide the mixture in 16 different parts and make small balls. Press it using your palm to give shape of tikki.Step 5: Heat oil in a deep base pan. Fry colocasia balls in hot oil till it turns golden brown and crispy.Step 6: Now serve it with salad or green mint chutney.