Recipe: Indian dessert Rabri

A popular Indian dessert, Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. Give a treat to your kith and kin with this easy rabri recipe. 

Ingredients

1 liter milk

60 gms sugar

10 gms pistachio

1 gm saffron

Procedure

Boil milk in a pan. When milk reduced to half, add sugar. Cook it on low flame till it turns thick. Keep stirring so that the milk doesn’t get burnt. Cool it and serve with chopped pistachio and saffron.

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