New Delhi:
What could be better than a quick carrot and cheese sandwich for breakfast and snacks.
Ingredients
4 toasted whole wheat bread slices
2 tsp melted butter
3/4 cup grated carrot
3 tbsp mozzarella cheese
3 tbsp grated paneer
1 tsp chopped green chillies
pinch of mustard powder
1 tbsp milk
salt
Method
Divide the filling into 2 equal portions and keep aside.
Place 2 bread slices on a clean, dry surface and apply ½ tsp of butter on each bread slice.
Put 1 portion of the prepared filling in the centre of 1 buttered bread slice and spread it evenly using a back of a spoon.
Cover with another buttered bread side facing downwards. Cut the sandwich into 2 triangles.
Serve.
